Ingredients:

• 1-1/2cups whole-wheat flour 
• Three cups quick oats
• One teaspoon baking soda
• 3/4 granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• One teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• One teaspoon pure vanilla extract
• One cup unsalted butter, melted (skip the salt if you use salted butter)
• Two large eggs, at room temperature
• Two tablespoons olive oil
• One cup raisins

Directions:

Preheat oven to 350 degrees Farenheight. Then line the bottom of a 5X9 nonstick loaf pan with parchment paper.

Using a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and oats. Then set aside.

Use a large bowl or the bowl of your stand mixer, beat the sugars, olive oil, and butter until well blended. Then add the eggs one at a time. Beat until the mixture is smooth. Next, mix in the vanilla extract.

Then pour the dry ingredients into the…